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Dec 21, 2024
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FOSC 0506 - Methods of Food and Nutritional Analysis Laboratory Credits: 2 Semester: 1st Semester. Lab: 4
A laboratory course for FOSC 0505 designed to develop skills and techniques used in food and nutritional science research. Current analytical methods employed focus on food, nutrition and agriculture.
Pre or Corequisite(s): FOSC 0505 ; CHEM 0320 or CHEM 0360 and CHEM 0561 .
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