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Dec 21, 2024
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FOSC 0505 - Methods of Food and Nutritional Analysis
Credits: 2
Semester: 1st Semester.
Lecture: 2
A lecture course designed to teach students current theory and analytical techniques including sensory evaluation that may be employed for conducting research in food science, nutrition and agriculture. Additionally, the course demonstrates to the student current analytical techniques used in the area of food, nutrition, and agriculture. Students will have the opportunity to execute the experiments in FOSC 0506
Prerequisite(s): CHEM 0320 or CHEM 0360 and CHEM 0561 .
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