Dec 21, 2024  
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APSC 0516 - Advanced Meat Science

Credits: 3
Semester: 2nd Semester
Lecture: 2
Lab: 3

Physical, chemical, microbiological and histological characteristics of meats.  Processes affecting meat quality and methods of analysis.

Prerequisite(s): APSC 0201  PHYS 0301  CHEM 0320  APSC 0530  


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