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Dec 21, 2024
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FOSC 0510 - Food Chemistry
Credits: 4
Semester: 2nd Semester.
Lecture: 4
Chemistry of macro- and micro-elements in various foods, fruits, vegetables, cereals, meats and dairy products; changes of nutrients during storage and processing; and application of this knowledge to quality and product development in the food industry.
Prerequisite(s): FOSC 0301 or CHEM 0320 ; PHYS 0301 ; MATH 0207 .
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