Return to: College of Agriculture, Environment and Nutrition Sciences

The Department of Agricultural and Environmental Sciences consists of three areas: (1) Agribusiness (Undergraduate), Agricultural and Resource Economics (Graduate), (2) Animal and Veterinary Sciences (Graduate and Undergraduate) and (3) Environmental, Natural Resource and Plant Sciences (Graduate and Undergraduate). The Animal and Veterinary Sciences includes major programs in Animal and Veterinary Sciences. The Environmental, Natural Resource and Plant Sciences includes three major programs: Environmental Sciences option (science), Horticulture option, Natural Resource Management option, Plant and Soil Sciences option, and Forest Resources Option (forestry, fisheries, wildlife and ecology). The department offers Bachelors and Masters Degrees encompassing the three major areas. Some of the degrees are offered in collaboration with other universities under a 3+2 or a 3+3 agreement. Various programs offered in the department combine in-depth study of natural sciences with the latest technical knowledge in preparation for a multitude of career options. Best of all, these options hold exceptional potential for opportunity and advancement in the years ahead. Graduate degrees are offered in: Agricultural Resource Economics, Animal and Poultry Sciences, Environmental Sciences and Plant and Soil Sciences. 

Return to: College of Agriculture, Environment and Nutrition Sciences