Jul 16, 2025  
2024-2025 
  
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2024-2025
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HOMT 0367 - Hospitality Management Cost Control

Credits: 3
Semester: 1st Semester
Lecture: 3
This course provides students with effective methods for monitoring and controlling costs associated with the operation of lodging, food and beverage, and other hospitality businesses. The course includes analysis of cost/volume/profit relationships and their impact on product and service quality issues.


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