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Mar 09, 2026
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HOMT 0314 - Management of Basic Food Production
Credits: 3
Semester: 1st Semester
Lecture: 1
Lab: 2
This course provides students with the basic skills in food preparation and production, including theory of food production, terminology, functions and ingredients, methods or cooking, purchasing, use of equipment, recipe and measurement analysis, safe food handling, and sanitation.
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