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Mar 10, 2025
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FOSC 0571 - Food Process Engineering Technology
Credits: 4
Semester: 2nd Semester.
Lecture: 3
Lab: 3
This course is designed for students majoring in food science or other related disciplines. The course will provide the student with the critical thinking and problem solving skills used in food engineering, an understanding of the engineering concepts associated with how the physical properties of food materials are applied in processing, thermal processing, refrigeration, drying, evaporation, separation and unit operations used in the analysis and design of food and biological systems. The techniques and effectiveness of food packaging are also covered.
Prerequisite(s): PHYS 0301 ; MATH 0207
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