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Dec 21, 2024
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FOSC 0554 - Seminar in Food Science and Nutritional Science
Credits: 1
Semester: 1st and 2nd Semesters.
Students are required to present professionally and logically an in-depth and critical review of the literature on current topics in the area of food science or nutrition during the first semester, followed by a presentation of his/her thesis research topic during the second Semester. Each seminar is expected to stimulate audience participation and discussion. Faculty and guest lecturers are also invited to present topics of interest in specialized areas.
Prerequisite(s): Special Permission of the instructor.
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