Jul 04, 2025  
2024-2025 
  
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2024-2025
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FOSC 0100 - Food and Nutritional Sciences Orientation

Credits: 2
Semester: 1st Semester.
Lecture: 2
Lab: 3

World Food and Fiber Production-A survey of methodologies and cultures. It is an introductory course designed to make the student aware of the interrelationships between people and their environments. The characteristics and use of personal computers are presented as a necessary tool to assist students in generating reports and maintain information. All Food and Nutritional Science majors are required to take.

Cross-listed: Same as Animal and Poultry Science 100


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