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Dec 21, 2024
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EVSC 0503 - .
Credits: 3
Semester: 2nd Semester.
Lecture: 3
Introduce students to soil and crop management in organic farming systems with emphasis on the importance of crop rotation and selection of cover crops as well as compost production in organic farming systems. Introduce students to concepts of ecological and biological approaches to plant diseases and disease and pest management in organic production systems. Acquaint students with nutrient contents and health aspects of organic vegetable crop production. Recognize key factors affecting profitability in organic farming productions and understand the use of value chains to rewind on farm practices.
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