Feb 26, 2021  
2020-2021 Bulletin 
    
2020-2021 Bulletin [ARCHIVED CATALOG]

Hospitality Management, B.S.


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  1. An ability to demonstrate knowledge of core business skills related to the hospitality industry.
  2. An ability to demonstrate a fundamental and intermediate knowledge of existing theory of hospitality management.
  3. An ability to demonstrate an understanding of quantitative methods necessary for fiscal responsibility on hospitality related enterprises.
  4. An ability to effectively communicate with stakeholders business concepts, principles, and systems 
  5. An ability to develop ethical perspectives and sense of moral responsibility. An ability to provide unbiased service across cultures.
  6. An ability to analyze and operate in different global economic and business systems.

First Year


Second Year


Fall


Total: 15


Spring


Total: 18


Third Year


Fourth Year


Fall


Total: 15


Spring


Total: 15


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