Sep 18, 2019  
2018-2019 Bulletin 
    
2018-2019 Bulletin [ARCHIVED CATALOG]

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HOMT 0367 - Hospitality Management Cost Control


Credits: 3
Semester: 1st Semester
Lecture: 3
This course provides students with effective methods for monitoring and controlling costs associated with the operation of lodging, food and beverage, and other hospitality businesses. The course includes analysis of cost/volume/profit relationships and their impact on product and service quality issues.



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