Nov 19, 2019  
2018-2019 Bulletin 
2018-2019 Bulletin [ARCHIVED CATALOG]

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FOSC 0506 - Methods of Food and Nutritional Analysis Laboratory

Credits: 2
Semester: 1st Semester.
Lab: 4

A laboratory course for FOSC 0505  designed to develop skills and techniques used in food and nutritional science research. Current analytical methods employed focus on food, nutrition and agriculture.

Pre or Corequisite(s): FOSC 0505 ; CHEM 0320  or CHEM 0360  and CHEM 0561 .

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