May 25, 2020  
2018-2019 Bulletin 
    
2018-2019 Bulletin [ARCHIVED CATALOG]

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FOSC 0505 - Methods of Food and Nutritional Analysis


Credits: 2
Semester: 1st Semester.
Lecture: 2
A lecture course designed to teach students current theory and analytical techniques including sensory evaluation that may be employed for conducting research in food science, nutrition and agriculture. Additionally, the course demonstrates to the student current analytical techniques used in the area of food, nutrition, and agriculture. Students will have the opportunity to execute the experiments in FOSC 0506 

Prerequisite(s): CHEM 0320  or CHEM 0360  and CHEM 0561 .



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