Aug 05, 2020  
2018-2019 Bulletin 
    
2018-2019 Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FOSC 0502 - Advanced Meat Science


Credits: 3
Semester: 2nd Semester.
Lecture: 2
Lab: 3

Physical, chemical, microbiological and histological, characteristics of meats. Processes affecting meat quality and methods of analysis.

Prerequisite(s): PHYS 0301 ; CHEM 0320 .



Add to Portfolio (opens a new window)