Nov 18, 2019  
2018-2019 Bulletin 
    
2018-2019 Bulletin [ARCHIVED CATALOG]

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FOSC 0301 - Introduction to Food Science


Credits: 3
Semester: 1st Semester,
Lecture: 3
An overview of basic scientific principles involved in food science as related to the food industry. A study of food components, their functionalities in food processing, principles, technologies and emerging technologies involved in food processing. preservation, food safety and nutrition are presented. Quality aspects of specific food and food products will also be discussed.

Prerequisite(s): CHEM 0232 ; BIOL 101, 102; MATH 0108 .



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