Dec 12, 2019  
2018-2019 Bulletin 
    
2018-2019 Bulletin [ARCHIVED CATALOG]

Course Descriptions


 

Environmental Sciences

   •  EVSC 0402 - Mensuration
   •  EVSC 0404 - Environmental Science 1
   •  EVSC 0500 - Bio-Statistics 1:
   •  EVSC 0500DL - Bio-Statistics 1:
   •  EVSC 0501 - Bio-Statistics II
   •  EVSC 0503 - .
   •  EVSC 0504 - Environmental Science II
   •  EVSC 0504DL - Environmental Science II
   •  EVSC 0505 - Issues in Wildlife Ecology and Natural Resource Management
   •  EVSC 0507 - Introduction to Geographic Information Systems
   •  EVSC 0507DL - Introduction to Geographic Information Systems
   •  EVSC 0510 - Soil Physics
   •  EVSC 0517 - Special Studies in Gis
   •  EVSC 0517DL - Gis Applications
   •  EVSC 0520 - Introduction to Epidemiology
   •  EVSC 0520DL - Introduction to Epidemiology
   •  EVSC 0522 - Introduction to Toxicology
   •  EVSC 0522DL - Introduction to Toxicology
   •  EVSC 0545 - Remote Sensing; Principles and Applications
   •  EVSC 0545DL - Remote Sensing Principles and Applications
   •  EVSC 0552DL - Environmental Management
   •  EVSC 0555 - Soil Chemistry
   •  EVSC 0560 - Hydrology and Water Resources Management
   •  EVSC 0560DL - Hydrology and Water Resources Management
   •  EVSC 0570 - Agrometeorology
   •  EVSC 0570DL - Agrometeorology
   •  EVSC 0575DL - Environmental Law and Ethics
   •  EVSC 0580DL - Environmental Regulations
   •  EVSC 0590 - Soil/Environmental Microbiology
   •  EVSC 0590DL - Soil/Environmental Microbiology
   •  EVSC 0592 - Research Methods Orientation
   •  EVSC 0595 - Special Problems in Environmental Sciences
   •  EVSC 0600DL - Environmental Science Seminar
   •  EVSC 0610 - Climate Change and Climate Modeling
   •  EVSC 0610 DL - Climate Change and Climate Modeling
   •  EVSC 0626 - Soil Testing and Plant Analysis
   •  EVSC 0695 - Special Topics in Environmental Sciences
   •  EVSC 0700 DL - Graduate Project
   •  EVSC 0752 - Continuous Registration
   •  EVSC 0754 - Candidate for Degree Only

Forestry and Natural Resources

   •  FORE 0205 - Introduction to Forestry
   •  FORE 0215 - Dendrology
   •  FORE 0301 - Silvics
   •  FORE 0302 - Silviculture
   •  FORE 0401 - Forest Protection
   •  FORE 0402 - Mensuration
   •  FORE 0403 - Biometrics
   •  FORE 0404 - Photogrammetry
   •  FORE 0405 - Forest Economics
   •  FORE 0410 - Forest Harvesting
   •  FORE 0415 - Structures and Properties of Wood
   •  FORE 0505 - Issues in Wildlife Ecology and Natural Resource Management
   •  FORE 0509 - Human Dimenstions of Wildlife Management
   •  FORE 0595 - Special Problems in Wildlife Ecology

Food Science

   •  FOSC 0100 - Food and Nutritional Sciences Orientation
   •  FOSC 0301 - Introduction to Food Science
   •  FOSC 0502 - Advanced Meat Science
   •  FOSC 0505 - Methods of Food and Nutritional Analysis
   •  FOSC 0506 - Methods of Food and Nutritional Analysis Laboratory
   •  FOSC 0507 - Applied Food Microbiology
   •  FOSC 0510 - Food Chemistry
   •  FOSC 0554 - Seminar in Food Science and Nutritional Science
   •  FOSC 0571 - Food Process Engineering Technology
   •  FOSC 0573 - Product Research Innovation and Sensory Evaluation of Foods
   •  FOSC 0652 - Food Ingredient Chemistry
   •  FOSC 0661 - Food Ingredient Chemistry
   •  FOSC 0700 - Research in Food Science
   •  FOSC 0752 - Continuous Registration
   •  FOSC 0754 - Candidate for Degree Only

Fine and Performing Arts

   •  FPAR 0101 - Art Appreciation
   •  FPAR 0102 - Creative Arts
   •  FPAR 0103 - Fundamentals of Drawing I
   •  FPAR 0104 - Fundamentals of Drawing II
   •  FPAR 0105 - Art in the Elementary School
   •  FPAR 0106 - Two-Dimensional Design Studio I
   •  FPAR 0107 - Two-Dimensional Studio II
   •  FPAR 0110 - The Black Aesthetic
   •  FPAR 0201 - Art History I
   •  FPAR 0202 - Art History II
   •  FPAR 0203 - African Art History
   •  FPAR 0204 - African-American Art History
   •  FPAR 0295 - Independent Studies in Art
   •  FPAR 0296 - Crafts
   •  FPAR 0320 - Adavanced Art History I
   •  FPAR 0321 - Advanced Art History II
   •  FPAR 0404 - Three-Dimensional Design I
   •  FPAR 0405 - Three-Dimensional Design II
   •  FPAR 0406 - Special Topics
   •  FPAR 0407 - Special Topics
   •  FPAR 0420 - Form and Analysis I
   •  FPAR 0421 - Form and Analysis II

French

   •  FREN 0101 - Elementary French I
   •  FREN 0102 - Elementary French II
   •  FREN 0201 - Intermediate French I
   •  FREN 0202 - Intermediate French II
   •  FREN 0301 - Advanced French I
   •  FREN 0302 - Advanced French II

History

   •  HIST 0103 - World Civilization
   •  HIST 0104 - World Civilization
   •  HIST 0105 - The Black Experience in Americas
 

Page: 1 <- 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 -> 16